The local Nigerian food cassava flour popularly known as Amala has become something every
Nigeria likes.
According to a local food seller, Iya toke, she hinted that the dish gives some form of energy
that cant be explained.
Amala as locally called could be in two different colours, it could be dark brown or ash.
"After preparing the dish, you find out that people would leave where they are to eat Amala,"
Iya Toke said.
According to another local food seller, Mama Gbemi, she said "It is a black man's food."
Cassava flour can be taken with any stew. It is said to be the western part of Nigeria traditional
food.
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